Newsblog

About 1/3 of all produced food is wasted, either in production, during transport or during consumption. In developed countries, food waste is produced mainly during the consumption stage. Approximately 100 kg of food is wasted per person per year! EVENT Hotels NL wants to contribute to tackling food waste problem. During a six-week challenge, they strive to wasting 15% less food from their breakfast buffets.

With Paris, London, Budapest, Barcelona, Prague, Vienna and Bucharest, EVENT Hotels is adding seven attractive European destinations to its portfolio of 85 hotels: K+K Hotels are the new stars in the hotel sky for city trips!

Christian Lange, LL.M., most recently Senior Associate at international law firm CMS Hasche Sigle, is set to strengthen EVENT Hotels in his position as Legal Manager. In his new role, Christian Lange will be responsible for providing legal advice to all departments of EVENT Hotels with regard to their day-to-day operations as well as for coordinating external legal advisors.

Willem van der Zee, who most recently worked on projects on behalf of IHG Hotels Japan, is now Group COO for EVENT Hotels. The 52-year-old began his hotel career in 1994 and is bringing 25 years of international hotel experience with him.

Lights out for the 11th ‚WWF Earth Hour‘ at Park Inn Berlin Alexanderplatz Tomorrow for the ‚WWF Earth Hour‘ the lights at the Park Inn Berlin Alexanderplatz from 8:30pm to 9:30pm will be going out. This WWF campaign will be taking place for the 11 time...

The „Stadt Restaurant“ and „Emil's“ The pride and joy of the Reichshof Hamburg – Curio Collection by Hilton, the „Stadt Restaurant“, once again carries the name, with which it was originally baptized with in 1910 when the hotel opened. Here Mario...

BMW at the Westin Grand Berlin For the occasion of the Annual General Meeting of the European and worldwide motorcycle industry ACEM (Motorcycle Industry In Europe) and IMMA (International Motorcycle Manufacturers Association), the hotel director...